Steven @ Thu, 2006-03-30 23:06
Wine Courses |
Contents |
| Lesson 1 | Basics such as Colour, Smell, How to drink, Tannin etc |
| Lesson 2 | Chardonnay and new wine world - History, regions, How it's made, Wine Barrels, How it tastes, How to spot good Chardonnay |
| Lesson 3 | Cabernet Sauvignon (as above) & Wine Cellaring |
| Lesson 4 | Sauvignon Blanc (as above) |
| Lesson 5 | Shiraz/Syrah (as above) |
| Lesson 6 | Riesling (as above), How to Serve Wine (temperature etc), Wine Sweetness, Corked Wine |
| Lesson 7 | Pinot Noir (as above) |
| Lesson 8 | Merlot (as above) |
| Lesson 9 | Champagne (as above), Grape types, Wine gas |
| Lesson 10 | International Grape Varieties |
This course has been adapted from Jancis Robinson's 10-part BBC documentary.








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